Sandhills MOAA Quarterly Dinner
March 21 - Pinehurst Members' Club
1800 Hor d'ourves & cash bar; 1900 dinner
Cost: $35    Deadline: Monday, March 20

MENU
  Passed Hor D'ourvres
Salad: Members Club House Salad
Entrée
Choice:
  1. Teriyaki Boneless Pork Loin, Mashed Ginger Sweet Potatoes, Braised Bok Choy, Onions and Green Peppers, Fresh Summer Peach Salsa
  2. Free Range Duxelles Stuffed Chicken Breast, Roasted fingerling potatoes with Prosciutto Hash, Haricot Vert & Roasted Red Peppers Thyme Velote
  3. Vegetarian: Asparagus, Roasted Mushroom and Boursin Cheese Strudel, Tomato Basil Israeli Couscous, Julianne Vegetable Sauté, Roasted Red Pepper Fondue
  Rolls & Butter
Dessert: Warm Granny Smith Apple Strudel, Coffee or Tea


Submit dinner reservation form in blue box and pay for reservation here:

Optional Donation supporting:
JROTC
Veteran Support Fund
Army Fisher House Fort Bragg


Speaker:
LTC Phillip Sounia- An Armored Cavalry officer and 28-year Army veteran, Phil commanded a battalion of Paratroopers while serving with the famed 82nd Airborne Division. A West Point graduate and combat leader in Iraq and Afghanistan, LTC Sounia earned three Masters degrees before beginning his doctoral studies at the University of North Carolina.